Veg Dum Biryani

Biryani Lovers will love this lip smacking Veg Dum Biryani. I use the most aromatic Ingredients from TRS like whole & ground spices and basmati rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by soaking the Rice. Rinse throughly in cold water gently to remove all starch. Soak in clean water for 30 minutes.

Step 2

Make Biryani Masala; in a wok add all whole spices and toast on very low flame for 5-6 minutes until aromatic. Remove from the heat and cool completely. Add in spice grinder and grind finely.

Step 3

Marinate the veggies; In a bowl combine, yogurt, ginger garlic and green chillies paste, salt, chilli powder, turmeric, Kashmiri chilli powder, ground cumin and coriander, garam masala, add vegetables , chopped mint & coriander, fried onions and oil from fried onions. Mix well and leave to marinate for 30 minutes.

Step 4

In a thick bottomed deep vessel spread in a layer of prepared biryani gravy. Let it cook for 4-5 minutes on high heat.

Step 5

In a big pot bring water to boil add all ingredients, and soaked rice. Boil until 80% done.

Step 6

Place slices tomatoes and chopped mint & coriander. Spread the layer of boiled rice. Drizzle yellow food colouring. Place Dum for 25-30 minutes.

Step 7

turn off the heat and rest for 10 minutes. Open the lid . Serve with raita and salad.