Delicious One-Pan Tomato Orzo with Grilled Salmon: A Flavorful a

Updated at: Thu, 17 Aug 2023 09:00:21 GMT

Step 1

Serve 4

Step 2

Heat the olive oil in a pan, toss the garlic and fry 2 minutes.

Step 3

Quarter your tomatoes and add them to the pan. Cook for 5 minutes.

Step 4

Add the orzo and 800 ml hot water+vegetable stock. Simmer for 10 minutes, stirring occasionally.

Step 5

In the meantime, remove the skin from the salmon fillets, cut into cubes and grill on a nonstick pan for 3-4 minutes until nicely browned. Make sure to toss them for an uniform grilling. Set aside until used.

Step 6

Season the orzo with salt and pepper, then add your basil and stir to combine.

Step 7

Spoon into bowls and add a drizzle of olive oil, grated parmesan and some chilli flakes if using. Finish by adding the salmon on top with a splash of lemon juice. Serve while hot and enjoy.

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