Banna Bread
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories330 kcal (17%)
Total Fat12.2 g (17%)
Carbs52.4 g (20%)
Sugars31.5 g (35%)
Protein3.9 g (8%)
Sodium78.5 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180° and spray two loaf baking dish with a non stick spray. Set aside.
Step 2
In a medium mixing bowl, beat butter and sugar until creamy.
Step 3
Add egg and lightly beat then add bananas and stir until incorporated.
Step 4
Mix baking soda and flour just until combined.
Step 5
Lastly, add chopped pecans and stir.
Step 6
Place into prepared baking dish and bake for 40-50 minutes or until toothpick comes out clean.
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