This recipe is so delicious, and I love how I can make it in the

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slow Cooker Instructions

Step 2

1. In a bowl, combine the brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir well until the ingredients are thoroughly mixed.

Step 3

2. Place the seasoned stew meat in a greased slow cooker.

Step 4

3. Pour the prepared mixture over the meat, ensuring it is evenly distributed.

Step 5

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Step 6

4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The meat should become tender and flavorful.

Step 7

5. Once the cooking time is complete, stir the beef tips gently to mix the gravy and serve hot.

Step 8

Oven Instructions:

Step 9

1. Preheat the oven to 325°F (165°C).

Step 10

2. In a bowl, combine the brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir well until the ingredients are thoroughly mixed.

Step 11

3. Place the seasoned stew meat in a large oven-safe casserole dish.

Step 12

4. Pour the prepared mixture over the meat, ensuring it is evenly distributed.

Step 13

5. Cover the casserole dish with a lid or aluminum foil, sealing it tightly.

Step 14

6. Place the dish in the preheated oven and bake for 2 to 2 1/2 hours, or until the meat is tender and fully cooked. You can check the meat for doneness by piercing it with a fork. If it easily falls apart, it is ready.

Step 15

7. Once cooked, remove the dish from the oven and carefully remove the lid or foil, as steam will escape.

Step 16

8. Stir the beef tips gently to mix the gravy and serve hot.

Step 17

Serve the beef tips over rice, noodles, or mashed potatoes for a delicious meal.