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Ingredients
4 servings
350gsquid
cleaned, or cuttlefish, cut into bite-size pieces
350graw prawns
shrimp, with heads and shells
1spring onion
scallion, chopped
3 tablespoonsextra-virgin olive oil
fresh lemon juice
garlic
minced
1 tablespoonflat-leaf parsley
finely chopped
1 tablespooncoriander
finely chopped
salt
1Eggs
Hard-boiled
ground cumin
Instructions
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Notes
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