Easy Tuna Rice Salad - Join Your Life

Good

% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

Cook the steamed rice according to package and let it cool to room temperature.

Step 3

Drain the canned tuna and flake it into bite-sized pieces.

Step 4

Peel and boil the eggs, then chop them into squares.

Step 5

Chop the green onions and cucumber into small pieces.

Step 6

Cube the feta cheese.

Step 7

In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.

Step 8

Season with salt and pepper to taste.

Step 9

Gently toss all the together until well combined.

Step 10

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