Chicken Amok

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Step 1

1. Chop turmeric, garlic, red thai chili, onion, ginger, lemon grass and mash in blender or food processor. Alternatively, you can use a mortar.

Step 2

2. In a pan, heat first half of coconut milk, mix in the paste and chopped onion.

Step 3

3. Lower the heat, add the chicken and mushrooms

Step 4

4. After a few minutes, add water, stir 1 minute

Step 5

5. Then add ngor leaves (or spinach), other half of coconut milk, salt and sugar. Continue to cook gently for about 10 minutes until thickened.

Step 6

6. Meanwhile, if using cabbage greens, place them in a large saucepan, cover with boiling water and set aside to soften. If using banana leaves, cut into pieces about 20cm square.

Step 7

7. Final touches: add stock powder and fish sauce.

Step 8

8. Serve immediately with rice