Pork Chops in Mushroom Gravy

Updated at: Thu, 17 Aug 2023 05:05:32 GMT

Step 1

1. Lightly salt and pepper pork chops

Step 2

2. Heat large skillet over medium high heat

Step 3

3. Add one tablespoon oil and one tablespoon butter to hot skillet

Step 4

4. Sear pork chops in hot pan for 2-3 minutes on each side. (You may have to do this in two batches depending on the size of your skillet)

Step 5

5. Remove chops from skillet, cover to keep warm

Step 6

6. Add additional tablespoon of butter to pan and reduce heat to medium

Step 7

7. Add sliced mushrooms,onions and sauté until lightly brown. About 5 minutes

Step 8

8. Combine beef and chicken stock in measuring cup. Whisk in flour until no lumps remain. Pour into mushroom/onion mixture and simmer until thickend. About 2-3 minutes.

Step 9

9. Reduce to low-medium heat. Add the chops back into the pan and continue to cook, uncovered for about 10 minutes. Check for done-ness. When internal temp reaches 145 degress your pork chops are perfect!

0 liked

0 disliked