Bourbon Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. First make sauce; cook garlic in oil on L until fragrant; add remaining ingredients and bring to a boil, then turn heat down and let simmer 10-15m. Remove from heat and let sauce reach room temperature.

Step 2

2. Use about ¾c of the sauce and reserved maple syrup and lemon juice to make a marinade for the chicken, soaking 2-4hrs.

Step 3

3. Brown chicken on both sides, cut into bite-sized pieces and pour remaining sauce over chicken, returning to pan and thickening sauce only if needed. Serve over rice.