Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 Tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breast; 1 medium yellow onion, chopped; 4 stalks celery, chopped; 6 medium carrots, peeled and chopped; 6 cups chicken broth; 1 cup water; 1 1/4 teaspoon dry minced garlic; 3/4 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 bay leaves; 1 Tablespoon dried parsley; 1 Tablespoon fresh lemon juice; 1 1/2 cups uncooked noodles, dried or homemade; Sea salt, to taste; Black pepper, to taste; 1 egg; 1/2 teaspoon salt; 1/8 cup milk; 1 cups flour, sifted

17 steps

Prep:15minCook:45min

Updated at: Sun, 12 Jan 2025 02:34:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories292.9 kcal (15%)

Total Fat7.8 g (11%)

Carbs29.2 g (11%)

Sugars4.3 g (5%)

Protein25.4 g (51%)

Sodium990.6 mg (50%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

Stovetop

Step 1

Season the chicken with a little salt and pepper. Heat the oil in a skillet over medium heat.

Step 2

Add the chicken and, flipping occasionally, cook until the chicken is tender and the internal temperature is at least 165°F.

Step 3

If you're using homemade hoodles, then while the chicken is cooking prepare the noodles (see the instructions below).

Step 4

When the chicken is fully cooked, remove it from the heat and shred it with two forks. Set aside.

Step 5

If desired, sauté the onions, carrots, and celery in a little oil, just until the onions become fragrant. Remove from heat. Set aside.

Step 6

In a large stockpot add the broth, water, onion, celery, carrots, chicken, garlic, and all of the seasonings except for the parsley. Heat over high heat until boiling.

Step 7

Add the noodles and parsley and return to boiling. Then reduce heat and simmer 10 to 20 minutes until noodles are cooked through. Taste, and adjust seasonings as desired.

To Prepare the Noodles

Step 8

Add the egg, milk, and salt to a bowl and mix with a fork.

Step 9

Add half of the flour and mix. Add more flour, a little at a time, just until the dough forms a lump.

Step 10

Dump the dough lump onto a floured surface and knead, adding more flour as needed, just until the dough is no longer sticky. Be careful not to over knead or the dough will become tough.

Step 11

Roll out the dough with a rolling pin until very thin. Flip and dust with more flour as needed to prevent sticking.

Step 12

Use a pizza cutter to cut dough into strips. Then, if desired, cut into short pieces.

Crockpor or Slow Cooker

Step 13

In a slow Cooker, add the chicken, onion, carrots, celery, garlic, broth, water, and all of the seasonings except the parsley. Season with salt and pepper.

Step 14

Cover and cook on low heat for 6-7 hours.

Step 15

Remove the chicken and set it aside to cool for 10 minutes, then dice or shred into bite-sized pieces.

Step 16

Add the noodles and parsley to the slow Cooker. Increase the temperature to high. Cover and cook until the noodles are cooked through, about 10 to 20 minutes. Stir in lemon juice and chicken.

Step 17

Separate into 4 equal servings. Serve and enjoy!