Easy BBQ Ribs Recipe: Fall-Off-the-Bone Perfection - Chef Jean P
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By Miguel Bremer
Easy BBQ Ribs Recipe: Fall-Off-the-Bone Perfection - Chef Jean P
Updated at: Tue, 15 Aug 2023 21:06:54 GMT
Nutrition balance score
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Ingredients
0 servings
1 tablespoononion powder
1 tablespoongarlic powder
2 teaspoonssmoked paprika
½ teaspoonground cumin
¼ teaspoonground thyme
¼ teaspoonGround Oregano
½ teaspoonBlack Pepper
freshly ground
2 teaspoonssalt
480mlKetchup
1 teaspoonGround Pepper
1 teaspoonOnion Powder
1 teaspoonGarlic Powder
1 teaspoonSalt
¼ teaspoonCayenne
¼ cupCorn Syrup
¼ cupHoney
the Chef used Acacia Honey
¼ cupMolasses
⅓ cupWhite Vinegar
the Chef used White Balsamic
2 tablespoonsDijon Mustard
15mlWorcestershire Sauce
5mlHot Sauce
15mlLiquid Smoke
adjust to your taste
Spatula
Large, Slotted
Laser Thermometer
Instructions
Step 1
Prepare the Rub
Step 2
Mix all together.
Step 3
Rub the dry rub on both sides of your ribs. If you have the time, lay the ribs on a rack on a cookie sheet and place them uncovered in the fridge for 3 hours to 3 days. (If you are in a hurry, put them in the oven immediately).
Step 4
Preheat Oven to 275ºF / 135ºC
Step 5
Wrap the ribs with aluminum foil and place them in the oven for about 2 ½ hours.
Step 6
Prepare the BBQ Sauce
Step 7
Mix all the and adjust the seasoning to your liking.
Step 8
Preheat Oven to 450ºF / 230ºC
Step 9
Take the ribs out of the aluminum foil and place them on a cookie sheet. Cover them with the BBQ sauce and return to the oven for another 15 minutes. ENJOY AND BON APPETIT!
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