Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories310.1 kcal (16%)
Total Fat18.1 g (26%)
Carbs33.9 g (13%)
Sugars14.7 g (16%)
Protein3.9 g (8%)
Sodium84 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180°C/gas mark 4. Line tins with 36 mini muffin cases. Sift together the flour and the baking powder, then stir in the oats.
Step 2
In a separate bowl, beat together the eggs, caster sugar and sunflower oil.
Step 3
Fold into the flour, along with the mashed bananas. Spoon into the muffin cases, sprinkle with the reserved oats and bake for 15 minutes until golden.
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