
By STEPH De Sousa
Quick easy Vietnamese Pho dumpling soup
5 steps
Prep:5minCook:25min
๐ฒ Hey there, foodie friends! Craving some exotic flavors today? Get ready to treat your taste buds with my super-easy cheat Vietnamese Pho soup and dumplings. ๐ฅ This will be a slurp-eriffic bowl of happiness that you can whip up in a jiffy! #FastFoodNotFastFood
Updated at: Thu, 17 Aug 2023 05:05:34 GMT
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Ingredients
4 servings

1 litrechicken stock
good

4star anise
whole

ยฝ tspcinnamon

2 Tbspfish sauce

1 Tbsppowdered gelatine
optional
500gdiced soup vegetables
or DIY with carrot, celery and onion

1 Tbspginger
crushed

24dumplings

400ghokkien noodles

Fresh basil

coriander

mint

Chilli
if you're feeling spicy
Instructions
Step 1
1๏ธโฃ In a large pot, mix together the chicken stock, star anise, cinnamon, fish sauce, gelatine (if using) and veggies. Get it boiling and then turn down the heat to low, cover and let it simmer for about 15 minutes. #StoveTopMagic
Step 2
2๏ธโฃ Now, add in that flavorful crushed ginger and those yummy dumplings. Follow the dumpling package instructions for cooking times - they usually need about 10 minutes if frozen. #DumplingDelight
Step 3
3๏ธโฃ While those dumplings are cooking up, heat your noodles in the microwave for 1.5 minutes and divide them amongst your 4 bowls. #NoodleNirvana
Step 4
4๏ธโฃ Finally, pour the soup and dumplings over the noodles, top it off with heaps of fresh herbs and a kick of chilli if you like it hot. ๐ฒ๐ฅ
Step 5
Voilร ! Your home-made Vietnamese Pho soup and dumplings, ready to devour! ๐
Notes
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