Healthy Spicy Salmon Bowl

This healthy and spicy salmon bowl recipe is quick and easy to prepare and cook and comes together in about 30 minutes! It makes a filling and nutritious lunch or dinner, and is gluten-free, dairy-free, and packed with healthy ingredients. Customize your salmon rice bowl to make it taste delicious and nutritious every day!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine rice vinegar, soy sauce, sesame oil, sriracha sauce, honey, garlic powder, and onion powder. Add the salmon fillet to the bowl and gently toss to coat. Allow the salmon to marinate in the refrigerator for at least 30 minutes.

Step 2

While the salmon marinates, prepare the spicy mayo sauce. In a small bowl, mix together light mayo, sriracha sauce, and natural sweetener. Set aside in the refrigerator.

Step 3

In a large bowl, combine shredded green cabbage, rice vinegar, soy sauce, sesame oil, minced garlic, grated ginger, green onions, salt, and pepper. Toss well to coat all of the ingredients.

Step 4

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly coat with non-stick cooking spray.

Step 5

Remove the salmon from the marinade and place it on the prepared baking sheet. Discard the remaining marinade.

Step 6

Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.

Step 7

To assemble the bowls, divide the cooked rice, green cabbage slaw, and salmon between serving bowls. Drizzle with the spicy mayo sauce.

Step 8

Enjoy your healthy and delicious spicy salmon bowl!