Curry Pasty

Name: Curry Pasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British, Asian, Indian
Ingredients: Onion; Lamb mince; Salt; Pepper; Paprika; Curry powder; Garmen masala powder; Garlic; Ginger; Cumin seeds; Worcester sauce; Tomato ketchup; 2 chillies; Peas; Plain flour; Salt; Baking powder; 2 egg yolks; Water; Milk

1 step

Prep:10minCook:20min

So much fun to make your own Pasty. These can be spicy or sweet. Play around with your own tastes.

Updated at: Thu, 17 Aug 2023 04:46:14 GMT

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Ingredients

6 servings

Garmen masala powder

Short crust pastry

Instructions

Step 1

Fry onions till brown. Add mince and cook till brown. Add spices to taste. Add ketchup and Worcestershire sauce near the end as required flavouring. Simmer till all the liquid has evaporated. The more you cook it the better. Keep tasting. Add peas and chilli's once meat has cooled. Whilst it cooks, make the pastry. Use a mixer ideally. Then put it in cling film and put in the fridge for over 20mins.