Chicken Parmesan

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Step 1

1. Preheat oven to 400 degrees

Step 2

2. Slice each chicken breast in half to make 8 medallions. Pound each medallion lightly with a meat mallet until they are evenly thickened throughout.

Step 3

3. In a small bowl, beef, egg, and milk.

Step 4

4. Dredge chicken medallion in flour, then in egg milk mixture, then breadcrumbs.

Step 5

5. In a large, sauté pan, sauté chicken medallions in olive oil over medium high heat for 3 to 5 minutes on each side or until cooked through.

Step 6

6. Transfer cooked chicken medallions to a baking dish. Top with marinara sauce and sprinkle cheese is over top.

Step 7

7. Place in oven and cook for a few minutes until cheese is melted and bubbly.