Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories201.1 kcal (10%)
Total Fat2.9 g (4%)
Carbs22.2 g (9%)
Sugars11.5 g (13%)
Protein21.6 g (43%)
Sodium371.9 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For cheesecake: Mix yogurt and cheesecake mix in a bowl until the consistency of cheesecake
Step 2
For toppings: Mix peanut powder, brown sugar, and crushed Graham cracker in separate bowl
Step 3
Add whipped cream to cheesecake, then sprinkle toppings.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
