Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat2.7 g (4%)
Carbs22.4 g (9%)
Sugars11.9 g (13%)
Protein21.5 g (43%)
Sodium362.3 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For cheesecake: Mix yogurt and cheesecake mix in a bowl until the consistency of cheesecake
Step 2
For toppings: Mix peanut powder, brown sugar, and crushed Graham cracker in separate bowl
Step 3
Add whipped cream to cheesecake, then sprinkle toppings.
Notes
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