Creamy Lemon Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the chicken in the butter in a heavy-based fry pan until cooked through.

Step 2

Remove from the pan and set aside. Add the stock to the pan to deglaze it - bring to a simmer and add the mushrooms and courgette- cook for 5 minutes or so until cooked through and tender.

Step 3

Turn the heat to low, add the cream, lemon zest and parsley - stir through before adding the chicken back in to reheat briefly.

Step 4

Serve with a squeeze of lemon.