Baked Milk Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat milk, two egg yolks, corn starch, and sugar in a pot while mixing well.

Step 2

2. When (1) is thickened, add the sliced cheese.

Step 3

3. Pour (2) into a container and cover with a food wrap. Chill in the refrigerator for at least 3 hours untill solid.

Step 4

4. Remove the pudding (3) from the container. Slice into smaller pieces.

Step 5

5. Place them (4) on a baking tray. Brush egg wash on each slice. Bake in the oven (180°C/ 356°F) for 20 minutes.

Step 6

6. Enjoy!

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