Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories392.8 kcal (20%)
Total Fat17.9 g (26%)
Carbs28.5 g (11%)
Sugars3.8 g (4%)
Protein28.7 g (57%)
Sodium170.5 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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