By pumkinnspice.com
Strawberry Banana Muffins
7 steps
Prep:10minCook:20min
These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, which yields a deliciously moist and flavorful treat. Easy to make and even better to eat, these muffins are sure to become your favorite breakfast or dessert!
Updated at: Thu, 17 Aug 2023 12:08:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories134.5 kcal (7%)
Total Fat5 g (7%)
Carbs20.9 g (8%)
Sugars9.7 g (11%)
Protein2 g (4%)
Sodium128.5 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 cupsall-purpose flour
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonground cinnamon
½ teaspoonsalt
½ cupunsalted butter
softened
½ cupgranulated sugar
¼ cuplight brown sugar
packed
1egg
2 teaspoonsvanilla bean paste
or vanilla extract
3 tablespoonsvanilla greek yogurt
2bananas
medium, mashed
1 cupfresh strawberries
diced
Instructions
Step 1
Preheat oven to 425°F. Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. Set aside.
OvenPreheat
Step 2
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
Bowl
all-purpose flour2 cups
baking powder1 teaspoon
baking soda1 teaspoon
ground cinnamon½ teaspoon
salt½ teaspoon
Step 3
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Slowly beat the egg, vanilla, and yogurt into the butter mixture.
Whisk
Bowl
unsalted butter½ cup
granulated sugar½ cup
light brown sugar¼ cup
egg1
vanilla bean paste2 teaspoons
vanilla greek yogurt3 tablespoons
Step 4
Add the flour mixture into the butter mixture and beat until just combined. Gently fold in the mashed banana, followed by the strawberries. **Batter will be THICK and that is normal since there is no liquid in recipe!**
Whisk
bananas2
fresh strawberries1 cup
Step 5
Spoon batter into prepared tin, filling each until about ¾ of the way full.
Step 6
Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large, bakery-style muffins.
OvenHeat
Step 7
Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.
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Notes
104 liked
3 disliked
Delicious
Easy
Sweet
Go-to
Moist
Didnt have strawberries so i added bananas only. I found it sugary even i decreased the amount of it
These were easy to make and extremely tasty. My nephew just loves them because he can hold them in his tiny hand and it's a sweet bead and he loves sweet breads like corn bread and coffee cake.
1 Likes