Strawberry Banana Muffins

Great recipe! I needed to use up some old bananas and this was a delicious way to do so. I was also skeptical of the batter consistency but they turned out wonderfully. I used frozen strawberries and it did not hurt the outcome. I also used plain green yogurt and added extra vanilla, as well as 1/4 cup honey instead of using a full 1/2 cup of white sugar.

Subbed half white sugar for honey was great recipe

These were easy and great! I just added chocolate chips.

Yum! Made as written, used an ice cream scoop and had 15 perfect muffins!

Grandson loved them.

Made it with chia seeds instead of an egg, 80% spelt flour , artificial sweetener (I'd recommend reduce the sugar amount),vegetable oil and it was very good and soft

Follow the recipe exactly. Trust the process. I was skeptical on the consistency of the batter but it's the most moist buttery soft muffin I have ever made or had. I did reduce the sugar by 1/4 cup and I didn't have brown sugar so used white sugar.

These are so amazingly delicious !! I didn't have any Greek yogurt so I skipped that part, but they were amazing anyways !

Didnt have strawberries so i added bananas only. I found it sugary even i decreased the amount of it

super easy and delicious recipe! first time making muffins from scratch

I used vegetable oil instead of butter and they still turned out very good!

First batch turned out amazing! Tiny little two bite muffins that are SUPER squishy and moist😫😫 making another batch now but forgot to separate the dry and wet ingredients so hopefully that doesn’t affect anything

I used cardamom instead of cinnamon, added extra strawberries bc I only had one banana, and added cream cheese chips. Turned out amazing, but only made 12 muffins. To be fair...I didn't measure anything.

Definitely the best muffins I've ever had. I added some chocolate chips and nuts instead of the strawberries, it was amazing.

Use just a little less strawberries and fold them in. I also cut the recipe in half and it made the perfect amount. Follow the directions to a T but watch the muffins as they back to ensure they get pulled out right as they are turning golden brown.

I added chopped walnuts and flax seed, everything was great. Will be doing again soon

its a good recipe, but i wouldn’t make it again, unless someone requested it.

Switched the 2 bananas for 2 cups of strawberries. They came out a little mushy but they were still delicious.

I added blueberries too, because all my fruit was going bad.

These were easy to make and extremely tasty. My nephew just loves them because he can hold them in his tiny hand and it's a sweet bead and he loves sweet breads like corn bread and coffee cake.

The fruit makes it a bit moist in the middle, but it tasted good. It's a bit of work to make, though. I don't recommend this recipe for beginning bakers. I've been making cookies and brownies for years and some muffins too, but never had I heard the term cream as in cream the butter and sugar together. Guess I just never had the right recipe for that, lol.

It was too sweet for me but otherwise good. I used a little over a third of a cup of maple syrup instead of the granulated and brown sugar. I think I would go down to a quarter cup next time, or maybe use date paste. I would also add in a little more strawberries. I used frozen strawberries that I chopped in the food processor, and made mini muffins, it didn't change the cook times.

Good

I loved these.

Really expected more strawberry flavor but still very good. I do not think extra bananas are necessary in the slightest, used two medium sized bananas and the flavor was perfect. Delicate and light. Used plain yogurt in place of the vanilla yogurt, just upped the vanilla by about 1/8 teaspoon.

I had exactly three brown bananas that I needed to use quickly, so I'm glad I read the comments suggesting the extra! Also switched out the strawberries for frozen blueberries, as that's what I had in the freezer. Turned out absolutely delish!

Not exactly the quickest muffin recipe, but they are very good. A keeper!!

Definitely add the 3rd banana. Cook a litte longer. But all-around great!!!

I followed the suggestion of adding an extra banana and it did help. Coming out of the oven, the muffins were amazingly light and fluffy. By the next morning they had settled quite nicely and were moist. Everyone really enjoyed them - including me, who normally hates anything with banana!

Yummy

These were pretty good. Added an extra banana as someone suggested but cook time listed was a tad off. Needed a little longer for that golden brown on top. Also topped with granulated sugar for that little extra sweetness.

Needs a little extra banana for flavor but overall it was super easy to make and delicious

Very good. Just need to chop the strawberries up quite fine to to avoid soggy bits

My son and I loved them. Husband hasn't tried them until but I'm sure he will like them to.