Pressure-Cooker Chicken Alfredo Penne Pasta

Name: Pressure-Cooker Chicken Alfredo Penne Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb penne pasta; 2 chicken breasts (sliced or cut into bite-sized pieces); 1 lb or 1 pkg frozen peas; 4 cups chicken broth; 8 oz pkg Neufchâtel cheese; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp pepper; 1 cup Parmesan; 1 lb mushrooms (optional)

1 step

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 02:26:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1148.1 kcal (57%)

Total Fat52.5 g (75%)

Carbs106.9 g (41%)

Sugars13.4 g (15%)

Protein60.1 g (120%)

Sodium1530.3 mg (77%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpenne pasta

2chicken breasts

sliced or cut into bite-sized pieces

1 lbfrozen peas

4 cupschicken broth

8 ozNeufchâtel cheese

pkg

1 cupheavy cream

1 tspgarlic powder

1 tsponion powder

1 tsppepper

1 cupparmesan

1 lbmushrooms

optional

Instructions

Step 1

Do not cook penne noodles. Combine all ingredients except for Parmesan in pressure cooker. Turn pressure cooker on high for 5 minutes. Once done, keep lid on 10 more min to let rest. Then release pressure valve. Remove lid once ready. Add Parmesan and allow to melt, then serve!