Lemon pickle

Instant lemon pickle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In pre boiled water boil 3 lemons for 6-8 minutes

Step 2

Squeeze 3 lemons into a cup

Step 3

Drain the pan, top and tail the lemons and leave to cool.

Step 4

Chop the 3 cooked lemons into small pieces

Step 5

Add the oil to the pan and when hot add the garlic salt and chilli and cook for 1 minute

Step 6

Add the chopped lemons and stir for 2 minutes

Step 7

Add the lemon juice and simmer for 2 minutes

Step 8

Leave to cool and bottle in sterilised dry bottle