Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
31
High
Nutrition per serving
Calories791 kcal (40%)
Total Fat36.6 g (52%)
Carbs80.6 g (31%)
Sugars14.2 g (16%)
Protein41.2 g (82%)
Sodium1030.4 mg (52%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté onions, garlic and parsley in oil
Step 2
Add sausage and cook until no longer pink
Step 3
Add remaining ingredients and simmer for at least 1 hour
Notes
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