Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
32
High
Nutrition per serving
Calories748 kcal (37%)
Total Fat31.2 g (45%)
Carbs82.3 g (32%)
Sugars15.1 g (17%)
Protein40.9 g (82%)
Sodium909.5 mg (45%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté onions, garlic and parsley in oil
Step 2
Add sausage and cook until no longer pink
Step 3
Add remaining ingredients and simmer for at least 1 hour
Notes
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