Slow cooker ramen

I used two chicken thighs, used a shallot instead of onion, added peas, and eyeballed the broth ingredients, then adjusted for flavor before adding ramen. I did add more water than suggested and used two packages of ramen, that’s all there was enough liquid for. Worked perfectly. Served with a fried egg, green onions, and sirracha. 🤌🏼

Added 1/2 cup more water

I loved that this used up fresh veggies that I had left over from other things. Quick easy and the leftovers taste great!

I wasn’t the biggest fan of it bc it was more sweet than I would of liked, however my husband absolutely loved it!

We used beef stew meat and I doubled the recipe, but added only 3 packets of ramen. My family loved it and we will be making again!

My carrots didn’t soften as much as I’d have liked and I added more liquid and some hoisin sauce. Made with ground turkey and added a whole bag of frozen broccoli. The noodles got added one hour before I wanted to eat. Was tasty, put sesame seeds, green onions and sriracha on top.

3 packets of ramen and more liquid. Use the seasoning packets that comes with the noodles