By Sara Ramsay
Spicy Noodles
4 steps
Prep:5minCook:10min
This is an easy and delicious dish that’s great hot. AND, I think I like it even better cold the next day! So make yourself enough to have leftovers (the recipe doubles beautifully.) Adding sautéed prawns to the dish is an excellent variation too!
Updated at: Thu, 17 Aug 2023 07:33:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories399.8 kcal (20%)
Total Fat10.8 g (15%)
Carbs62.1 g (24%)
Sugars4.5 g (5%)
Protein13.5 g (27%)
Sodium907.4 mg (45%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook egg noodles according to package directions
Step 2
Mix chili oil, soy sauce, black or rice vinegar, brown sugar, garlic and sliced scallions to make sauce. Control the level of heat by increasing or reducing the amount of chili oil used.
Step 3
Mix noodles and sauce together
Step 4
Top with black sesame seeds and sliced scallions, and enjoy!
Notes
1 liked
0 disliked
Delicious
One-dish
Spicy
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