SPICY PEANUT NOODLES

Name: SPICY PEANUT NOODLES
Cuisine: Asian
Ingredients: 6 oz noodle; 2 tbsp creamy peanut butter or sesame paste; 2 tbsp chili oil; 1/2 tsp szechuan chili flake; 1 tbsp sesame seeds; 1 tbsp chinese black vinegar; 2 tbsp light soy sauce; 1/2 tbsp sugar; 2 cloves garlic, grated; 1/4 tsp msg; 1/4 cup noodle cooking water (use as needed to loosen sauce); 2 scallions, chopped (garnish); 2 tbsp crushed peanuts (garnish); Chili oil (garnish)

3 steps

Updated at: Thu, 17 Aug 2023 11:34:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories716.4 kcal (36%)

Total Fat39.3 g (56%)

Carbs72.6 g (28%)

Sugars6.6 g (7%)

Protein21.2 g (42%)

Sodium881.7 mg (44%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 oznoodle

2 Tbspcreamy peanut butter

or sesame paste

2 Tbspchili oil

½ tspszechuan chili flake

1 Tbspsesame seeds

1 Tbspchinese black vinegar

2 Tbsplight soy sauce

½ Tbspsugar

2 clovesgarlic

grated

¼ tspmsg

¼ cupnoodle water

cooking, use as needed to loosen sauce

Garnish

2 Tbsppeanuts

Instructions

Step 1

In a bowl, combine peanut butter or sesame paste along with sesame seeds, chili oil, Chinese black vinegar, light soy sauce, sugar, grated garlic, and msg. Mix until combined and the sauce is smooth.

Step 2

Cook noodles according to package directions or desired doneness. Mix in 1/4 cup of the cooking water to the sauce mixture to create your sauce, then add the drained noodles and mix.

Step 3

Top with crushed peanuts, scallions, and chili oil and enjoy!

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