Homemade Asian Meatball Pot Noodles

Name: Homemade Asian Meatball Pot Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 teaspoons of Ginger paste; 5 teaspoons of diced Garlic; 1 tin of Bamboo shoots; 3 Sweet Red peppers; 15 Any kind of meatballs; 6-10 Mushrooms; Half a cup of Soy sauce; 4 tablespoons of Honey; 2 tablespoons of Oyster sauce or Hoisin or sweet chilli depending on preference; 2 tablespoons of Rice vinegar; 4 packets of instant noodles; Chilli optional; 3 teaspoons of Chinese five spice; 3 spring onions sliced optional

4 steps

Prep:10minCook:15min

Easy recipe for a family lunch or dinner. Especially for Pot Noodle lovers.

Updated at: Sat, 29 Mar 2025 18:41:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories731.8 kcal (37%)

Total Fat32.6 g (47%)

Carbs85.6 g (33%)

Sugars29.7 g (33%)

Protein25.5 g (51%)

Sodium3768.2 mg (188%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 teaspoonsGinger paste

5 teaspoonsGarlic

diced

1tin of Bamboo shoots

½ cupSoy sauce

4 tablespoonshoney

2 tablespoonsOyster sauce

or Hoisin or sweet chilli, depending on preference

2 tablespoonsrice vinegar

4 packetsinstant noodles

Chilli

optional

3 teaspoonsChinese five spice

3spring onions

sliced optional

Instructions

Step 1

Cook the meatballs in sesame or coconut oil preferably, but any will do, for about 5 mins, add peppers and bamboo shoots, cook for another 5 mins approx.

Step 2

Make the sauce by mixing oil, oyster(or sauce of choice), garlic, ginger, soy and rice vinegar.

Step 3

Add sauce to the meatballs and veg, and mix

Step 4

Put noodles in warm water to soften, drain and add to the rest. Stir and serve.