By Sara Ramsay
Pork Tenderloin Sandwich
6 steps
Prep:15min
You know how you experiment in the kitchen, and sometimes it goes terribly wrong (happened last week!), AND SOMETIMES IT GOES SO WELL YOU AMAZE YOURSELF?!? That was tonight. We had a leftover pork tenderloin from last night, and I was trying to decide what to do with leftovers to make them exciting. And I nailed it.
Updated at: Thu, 17 Aug 2023 07:33:45 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
19
High
Nutrition per serving
Calories1054 kcal (53%)
Total Fat49.8 g (71%)
Carbs37.6 g (14%)
Sugars19.6 g (22%)
Protein108.8 g (218%)
Sodium1480 mg (74%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sourdough, lightly pan-toasted in olive oil.
Step 2
Combine grainy Dijon/honey and spread mixture on bottom slice.
Step 3
Layer of Arugula, tossed in a drizzle of olive oil, lemon zest, and kosher salt.
Step 4
Layer of thinly sliced pork tenderloin.
Step 5
Combine balsamic, pepper & mayo and drizzle over contents.
Step 6
Finished with crunchy caramelized shallots, and the top slice of pan toasted sourdough.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
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