Creamy veg with sweet potato
100%
0
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories206.2 kcal (10%)
Total Fat2.6 g (4%)
Carbs34.5 g (13%)
Sugars13.6 g (15%)
Protein11.3 g (23%)
Sodium2478.7 mg (124%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all veg together in a casserole dish. Cook for 30 minutes on 200C.
Step 2
Cut sweet potato into chunks, cook in panini press
Step 3
When sweet potato is ready, place on top of veg. Cook with lid off dish for 10 minutes.
Notes
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