By Liz Shahan
Corn & Black Bean Salad
4 steps
Prep:20min
It's not summer until we have this salad. Some people might call it corn salsa.
Updated at: Thu, 17 Aug 2023 00:16:26 GMT
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Ingredients
12 servings
Instructions
Step 1
Add all canned and cut vegetables to a bowl. Add salt and pepper to taste.
Step 2
Add sugar to Balsamic Vinigar in a separate container. Slowly, whisk in Olive oil until combined.
Step 3
Pour over vegetables. Taste and adjust for salt pepper. Chill and serve with corn chips.
Step 4
Makes twelve 1/2 cup serving size
Notes
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