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Robert Thompson
By Robert Thompson

Chipotle beef/chicken pasta

6 steps
Prep:5minCook:20min
Can do with beef mince or chicken. Rigatoni pasta but normal pasta is fine.
Updated at: Tue, 15 Aug 2023 21:09:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories546.1 kcal (27%)
Total Fat28.7 g (41%)
Carbs34.6 g (13%)
Sugars4.4 g (5%)
Protein34.6 g (69%)
Sodium547.8 mg (27%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil pasta with little bit of salt
Step 2
Fry the mince or chicken and season with salt and pepper
Step 3
Once brown, add the garlic and chipotle paste and stir fry for 1 minute.
Step 4
Stir through the passata, beef stock, sugar and water and let simmer for 5 6 minutes until thickened
Step 5
Add the pasta to the sauce and stir through 3/4 of the grated cheese.
Step 6
Serve on top of bed of spinach and add remaining grated cheese to serve.

Notes

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