Saucy Azteca Chicken

Name: Saucy Azteca Chicken
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 bell pepper; 1 zucchini; 2 tsp oil or coconut oil; 1 lb (450 g) boneless, skinless chicken thighs; 1 cup Epicure Nourish Broth or Vegetable broth, prepared; Epicure Azteca Tortilla Soup Seasoning; 1/2 can (14 oz/398 ml) crushed tomatoes; 1/2 crumbled feta or grated cheese; Epicure guacamole or chopped avocado, optional topping; sliced radish, optional topping; pickled jalapeños, optional topping

5 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 01:02:46 GMT

Nutrition balance score

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Ingredients

4 servings

1bell pepper

1zucchini

2 tspoil

or coconut oil

450gboneless skinless chicken thighs

1 cupNourish Broth

or Vegetable broth, prepared

Tortilla Soup Seasoning

398mlcrushed tomatoes

can

0.5feta

crumbled, or grated cheese

guacamole

or chopped avocado, optional topping

radish

sliced, optional topping

pickled jalapeños

optional topping

Instructions

Step 1

Preparation

Step 2

Coarsely chop pepper and zucchini into large chunky pieces.

Step 3

In a Wok, heat oil over medium-high heat. Add chicken; cook until lightly browned, about 2 min per side. Add peppers and zucchini; stir-fry about 1–2 min.

Step 4

Sprinkle in seasoning; stir to evenly coat, then stir in broth and tomatoes. Cover and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 5 min. Sprinkle with cheese.

Step 5

Divide chicken and veggies on plates; spoon sauce over top and finish with toppings, as desired.

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