Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
45
High
Nutrition per serving
Calories909.1 kcal (45%)
Total Fat33 g (47%)
Carbs94.3 g (36%)
Sugars7.6 g (8%)
Protein62.4 g (125%)
Sodium2337.2 mg (117%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a skillet over medium high heat, begin browning your turkey
Step 2
Dice half the white onion and add it to the skillet. Season and cook until the turkey is done and the onion is translucent
Step 3
While that cooks, chop the spinach
Step 4
When the turkey is done, add the spinach and undrained can of diced tomatoes. Mix well
Step 5
Add the uncooked tortellini and milk. Stir well
Step 6
Top with cheese. Turn the heat to low, cover, cook for 10 minutes
Step 7
After 10 minutes, serve and enjoy!
Notes
16 liked
1 disliked
Delicious
Easy
One-dish
Go-to
Makes leftovers
