Coconut milk curried macaroni

Name: Coconut milk curried macaroni
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: Asian, Indian
Ingredients: 1 box large shell pasta; 1 can coconut milk; 2 big shallots or 5 regular sized shallots; 10- 12 cloves garlic; 3 firm Roma tomatoes; 5 thai bird chillies finely chopped; 1 tbls tomatoe paste; 1 tsp Kashmiri chilli powder; 1/2 tsp tumeric powder; 1 tsp kitchen king masala; 2 tsp peanut oil or any other cooking oil; Honey- 2 tablespoon; Chopped cilantro for garnish; Crushed red pepper flake for garnish

1 step

Prep:8minCook:20min

Large macaroni pasta cooked in a curried sauce with coconut milk to a creamy consistency

Updated at: Thu, 17 Aug 2023 03:35:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories731.8 kcal (37%)

Total Fat23.8 g (34%)

Carbs112.8 g (43%)

Sugars14.9 g (17%)

Protein19.6 g (39%)

Sodium60.7 mg (3%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

big regular sized shallots

10 clovesgarlic

1 tblstomatoe paste

1 tspkashmiri chilli powder

½ tsptumeric powder

1 tspmasala

2 tsppeanut oil

or any other cooking oil

2 tablespoonHoney

cilantro

chopped, for garnish

Crushed red pepper flake

for garnish

Instructions

Step 1

Heat oil in a big skillet. Add chopped garlic and cook for one minute. Then add chopped shallot, let it sweat. Then add choped tomatoes, let it cook covered for 2 minutes. Add tomato paste, tumeric powder, chilli powder and kitchen king masala. Add some water if needed and cook covered until raw smell gone. Then add the honey. Add four cups of water, required amount of salt and bring it to a boil. Add pasta and cook covered until pasta is al dente and most of the water is gone. Then add a can of coconut milk, cook on slow flame until coconut milk thickens into a creamy gravy coating the pasta. Serve with butter/ chopped cilantro/red pepper flakes if needed.