Homemade Potato Buns 🥔🔥 super soft & fluffy!

Take your burgers to the next level with these amazing homemade buns 🤤 The perfect match for my lentil burgers!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, chop and cook the potatoes. Mash with a fork and set aside to cool. You can also use leftover mashed potatoes!

Step 2

Mix all ingredients in a bowl.

Step 3

Knead very well for 8-10 minutes until you have a smooth and elastic dough.

Step 4

Cover and let it rest for about 90 minutes until risen by about 50-90% in size.

Step 5

Deflate the dough, cut into 6 pieces and shape each piece into a tight ball. Cover and let them rest for 45-60 minutes.

Step 6

Brush the buns with some softened vegan butter and maple syrup.

Step 7

Bake in the preheated oven at 210°C for 15-20 minutes until deep golden brown.