By Paul Köber
Homemade Potato Buns 🥔🔥 super soft & fluffy!
Take your burgers to the next level with these amazing homemade buns 🤤 The perfect match for my lentil burgers!
Updated at: Mon, 06 Nov 2023 12:40:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
35
High
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat10.4 g (15%)
Carbs47.1 g (18%)
Sugars6.4 g (7%)
Protein5.6 g (11%)
Sodium325.5 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gall purpose flour
11-13% protein
125gwater
lukewarm
3gActive dry yeast
45gvegan butter
softened
100gpotato
mashed
2 Tbspsugar
5gsalt
To brush:
Instructions
Step 1
Peel, chop and cook the potatoes. Mash with a fork and set aside to cool. You can also use leftover mashed potatoes!
Step 2
Mix all ingredients in a bowl.
Step 3
Knead very well for 8-10 minutes until you have a smooth and elastic dough.
Step 4
Cover and let it rest for about 90 minutes until risen by about 50-90% in size.
Step 5
Deflate the dough, cut into 6 pieces and shape each piece into a tight ball. Cover and let them rest for 45-60 minutes.
Step 6
Brush the buns with some softened vegan butter and maple syrup.
Step 7
Bake in the preheated oven at 210°C for 15-20 minutes until deep golden brown.
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