Gluten-Free English Muffins

Name: Gluten-Free English Muffins
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Cuisine: European, British
Ingredients: 1 cup warm water ((DIVIDED)); 1 Tbsp cane sugar ((ensure organic for vegan-friendly)); 1 ½ tsp active dry yeast; 1 Tbsp ground chia seeds; 3/4 cup brown rice flour; 1/2 cup tapioca starch ((also called tapioca flour)); 1/3 cup potato starch ((NOT potato flour)); 2/3 cup oat flour* ((DIVIDED // certified gluten-free as needed)); 1 tsp sea salt; 1/4 tsp baking powder; 2 Tbsp cornmeal ((DIVIDED // optional)); 2 tsp avocado oil ((for greasing pan))

Instructions

Prep:1h 45minCook:30min

Tender and crusty English muffins that are undetectably gluten-free! Perfect for breakfast sandwiches or topping with butter and jam! Just 10 ingredients required!

Updated at: Thu, 21 Nov 2024 11:51:12 GMT