By Lana
Jamie Oliver’s pasta bianco
6 steps
Prep:10minCook:15min
Easy and cheesy pasta!
Do the combining step as fast as possible, heat bowl then drain pasta and add to bowl as fast as possible
To clean the cheesy bowl - fill with cold water not hot, use hands to get most of it off, then fill with hot water and soft side of sponge
Updated at: Wed, 30 Aug 2023 19:42:56 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories732.9 kcal (37%)
Total Fat24.9 g (36%)
Carbs87.9 g (34%)
Sugars3.1 g (3%)
Protein36.5 g (73%)
Sodium1362.9 mg (68%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring a large pan of salted water to the boil, add the pasta, and cook according to the packet instructions. When it's done, drain it in a colander over a bowl so you save some of the starchy cooking water.
Step 2
In a small shallow pan, slowly fry the grated garlic in the butter without colouring for about a minute until it smells fragrant
Step 3
Get yourself a big warmed pasta or salad bowl and pour your melted garlic butter into it so that the whole surface is covered.
Step 4
Then toss in your cooked pasta with about 5 or 6 tablespoons of the reserved cooking water and the Parmesan cheese. Season to taste.
Step 5
With some tongs, or two forks, toss the pasta around. The butter, garlic, water and Parmesan will form a really creamy sauce.
Step 6
You may have to keep feeding the pasta with a little of the reserved cooking water, so the sauce stays silky and delicate and not too sticky.
Notes
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