Slow Cooker Creamy Chicken Tomato and Rice
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By Kerri Snyder
Slow Cooker Creamy Chicken Tomato and Rice
11 steps
Prep:15minCook:8h
Quick and easy slow cooker meal.
Updated at: Thu, 17 Aug 2023 00:16:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories388 kcal (19%)
Total Fat16.4 g (23%)
Carbs30.7 g (12%)
Sugars5.8 g (6%)
Protein29.1 g (58%)
Sodium630.4 mg (32%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray slow cooker with nonstick spray OR use a slow cooker liner.
Step 2
Place chicken in the crockpot in a single layer. (Can use fresh or frozen.)
Step 3
Sprinkle rice over the chicken.
Step 4
Pour chicken broth over chicken and rice.
Step 5
Place tomatoes and onions over chicken, rice, and broth.
Step 6
Put cream cheese on top.
Step 7
Sprinkle seasonings over top.
Step 8
Cook on low for 6 hours.
Step 9
Remove chicken and shred with a fork or meat shredder.
Step 10
Mash tomatoes inside the slow cooker. Return shredded chicken to crock pot, stir all ingredients together and cook on low for another one to two hours.
Step 11
Serve with shredded Parmesan (optional).
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