Samsung Food
Log in
Use App
Log in
Slow Cooker Creamy Chicken Tomato and Rice
Leave a note
Kerri Snyder
By Kerri Snyder

Slow Cooker Creamy Chicken Tomato and Rice

11 steps
Prep:15minCook:8h
Quick and easy slow cooker meal.
Updated at: Thu, 17 Aug 2023 00:16:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories388 kcal (19%)
Total Fat16.4 g (23%)
Carbs30.7 g (12%)
Sugars5.8 g (6%)
Protein29.1 g (58%)
Sodium630.4 mg (32%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray slow cooker with nonstick spray OR use a slow cooker liner.
Step 2
Place chicken in the crockpot in a single layer. (Can use fresh or frozen.)
Step 3
Sprinkle rice over the chicken.
Step 4
Pour chicken broth over chicken and rice.
Step 5
Place tomatoes and onions over chicken, rice, and broth.
Step 6
Put cream cheese on top.
Step 7
Sprinkle seasonings over top.
Step 8
Cook on low for 6 hours.
Step 9
Remove chicken and shred with a fork or meat shredder.
Step 10
Mash tomatoes inside the slow cooker. Return shredded chicken to crock pot, stir all ingredients together and cook on low for another one to two hours.
Step 11
Serve with shredded Parmesan (optional).

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!