Toasted Orzo With Peas

Updated at: Thu, 17 Aug 2023 00:03:05 GMT

Step 1

Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and ¾ teaspoon salt and cook, stirring often, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the orzo and cook, stirring often, until most of the grains are golden, about 5 minutes.

Step 2

Add the onion and ¾ teaspoon salt and cook, stirring often until softened, 5 to 7 minutes

Step 3

Stir in the garlic and cook until fragrant, about 30 seconds.

Step 4

. Stir in the orzo and cook, stirring often, until most of the grains are golden, about 5 minutes.

Step 5

Off Heat Carefully stir in Broth and Wine

Step 6

Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally until all of the liquid has been absorbed and the orzo is tender, 10 to 12 minutes. (Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you’ll be left with undercooked pasta.)

Step 7

Off the heat, stir in the peas, Parmesan, and nutmeg let sit until the peas are warmed through, about 2 minutes.

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