Tomato Basil Soup
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By Rachel Fontenot
Tomato Basil Soup
3 steps
Prep:20minCook:2h
From the restaurant in Winnsboro, TX.
Updated at: Thu, 17 Aug 2023 06:32:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat23.8 g (34%)
Carbs15.1 g (6%)
Sugars11.7 g (13%)
Protein3.7 g (7%)
Sodium772.4 mg (39%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place ½ of the first 3 ingredients in a blender and blend until thoroughly liquified and basil is reduced to small specs, then pour into a large stewing pot. Repeat with the other ½ of the first 3 ingredients.
Roma tomatoes8 
basil1 cup
can tomato juice46 ozStep 2
Add all the remaining ingredients, bring to a boil, then simmer on low for 1-2 hours.
salt1 tsp
black pepper½ tsp
brown sugar4 Tbsp
heavy cream1 cup
unsalted butter1 stickStep 3
Top with shaved Parmesan when serving.
shaved parmesanNotes
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