Bow Ties with Sausage, Tomatoes, and Cream
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories899.3 kcal (45%)
Total Fat50.4 g (72%)
Carbs77 g (30%)
Sugars11.2 g (12%)
Protein34.3 g (69%)
Sodium1048.5 mg (52%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 12 ouncebow tie pasta
package
2 tablespoonsolive oil
1 poundsweet italian sausage
casings removed and crumbled
½ teaspoonred pepper flakes
½ cuponion
diced
3cloves garlic
minced
1 x 28 ouncecan plum tomatoes
italian-style, drained and coarsely chopped
1 ½ cupsheavy cream
½ teaspoonsalt
3 tablespoonsfresh parsley
minced
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
Step 2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
Step 3
Stir in onion and garlic, and cook until onion is tender.
Step 4
Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Step 5
Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
