Almond Feta

makes about 400g BAKE ALMOND FETA 2 x 200g MAKES 500G ALMOND FETA 2 X 250g SEE NOTES

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the almonds into almond flour.

Step 2

Put everything, except the Herb Oil Ingredients, into a high-speed blender or food processor and blend until smooth.

Step 3

Put into a round container or similar.

Step 4

Leave in the fridge for a couple of hours to firm up if required.

Step 5

Serve with slices of toast and drizzle with maple syrup

Step 6

FOR BAKING:

Step 7

Complete above steps but do not place in the fridge

Step 8

Put into greased cheese molds and create a swirl so the olive oil can run into the seams. Drizzle with olive oil and bake for approx 7-10 mins

Step 9

Remove from the oven and drizzle with more olive oil and rosemary or thyme. Bake for a further 4-5 mins. Remove when slightly brown on top. Browning of the outer layer is necessary.

Step 10

AIR FRYER: CAKE 180c 7 mins then add Rosemary for 5 more mins. May need to cover with foil to avoid burning. Bake longer for a more crumblier feta

Step 11

NOTES

Step 12

The water content will depend on how thick you want the spread to be. 1/3 cup is enough but it will be thicker BEST FOR BAKE FETA. For SPREAD it should be 2/3 but add 1/3 cup at a time.

Step 13

If using sunflower oil reduce to 1/4 cup water and add more to get desired consistency for baking