Almond Feta

Name: Almond Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 250 g almond flour; 1/3 cup (80g) lemon juice; 1/4 cup (50ml) olive oil; 2 teaspoons (15g) garlic paste; 1+1/4 teaspoons pink salt; 1/3 cup plus 3 tablespoons water; Thyme leaves; rosemary leaves; olive oil

7 steps

Prep:10minCook:10min

makes about 400g BAKE ALMOND FETA 2 x 200g MAKES 500G ALMOND FETA 2 X 250g SEE NOTES 1 x 250g spread 1 x 200g baked

Updated at: Fri, 16 Oct 2026 17:21:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1104.9 kcal (55%)

Total Fat103.1 g (147%)

Carbs24.2 g (9%)

Sugars10.6 g (12%)

Protein29.7 g (59%)

Sodium1304.6 mg (65%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250galmond flour

⅓ cuplemon juice

¼ cupolive oil

15ggarlic paste

1 ¼ teaspoonspink salt

⅓ cupwater

Herb Oil for Baked Feta

thyme leaves

rosemary leaves

olive oil

Instructions

Step 1

Put everything, except the Herb Oil Ingredients, into a food processor and blend until smooth. Add up to an additional 3 tablespoons of water.

lemon juice⅓ cup

olive oil¼ cup

garlic paste15g

pink salt1 ¼ teaspoons

almond flour250g

water⅓ cup

Step 2

Put into a round container or similar.

Step 3

Leave in the fridge for a couple of hours to firm up if required.

Step 4

FOR BAKING:

Step 5

Complete above steps but do not place in the fridge

Step 6

Put into greased cheese molds and create a swirl so the olive oil can run into the seams. Add rosemary and thyme. Drizzle with olive oil and bake 10 mins