Peruvian Cheese Sauce - Huancaìna

Name: Peruvian Cheese Sauce - Huancaìna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Latin American
Ingredients: 400g queso fresco; 1 can unsweetened condensed milk; 1 medium onion; 2 clove garlic; 3 aji amarillo (or 1 yellow bell pepper and 1 red chili); Pinch salt; Pinch pepper; 1tbsp Vegetable oil; 2 packs salted crackers

2 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 09:45:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories992.1 kcal (50%)

Total Fat45.8 g (65%)

Carbs106 g (41%)

Sugars4.7 g (5%)

Protein38.6 g (77%)

Sodium1923.9 mg (96%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gqueso fresco

1can unsweetened condensed milk

or 1 yellow bell pepper and 1 red chili

salt

pepper

1 Tbspvegetable oil

2 packssalted crackers

Instructions

Step 1

Roughly chop the onion, garlic, and pepper/chili. In a pan on high heat add the oil and the veggies. Cook until the onion is almost transparent (3 or 4 minutes)

Step 2

To a blender, add the cooked veggies, questo, condensed milk and blend. After blending for a few minutes (until very smooth) add the crackers until the perfect consistency is achieved.