Chilli Paneer 🌶 🧀

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut peppers into chunks

Step 2

Chop onion

Step 3

Chop garlic

Step 4

Slice panner into cubes

Step 5

Add oil to a deep dish for frying

Step 6

Fry paneer adding a handful of chunks at a time

Step 7

Fry till golden brown

Step 8

In a separate pan, add some oil, onion, garlic, cumin and chilli flakes

Step 9

Once onions start browning, add peppers. Simultaneously remove brown paneer and set aside

Step 10

Add any type of passata, salsa, ketchup, chopped tomatoes etc to make the tomato sauce

Step 11

Pour tomato sauce into frying pan with vegetables

Step 12

Season to taste with salt, sriracha sauce, pepper, chilli etc.

Step 13

Add the cooked paneer to the mixture