3 cheese rotini

Name: 3 cheese rotini
Cuisine: American
Ingredients: 5 cups rotini; 5 cups water; 1/2 tbsp bouillon; 2 tbsp cream cheese; 2 cups shredded cheese; 1/4 cup extra sharp cheddar; 1/2 tsp Dijon mustard; 1/2 tsp garlic powder; 1/8 tsp cayenne; Salt to taste; Pepper to taste

1 step

3 cheese rotini in the instant pot! Simple weeknight dinner or easy lunch. Omit the cayenne if you don’t like heat.

Updated at: Thu, 17 Aug 2023 09:45:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2759.7 kcal (138%)

Total Fat91.5 g (131%)

Carbs361.1 g (139%)

Sugars23.5 g (26%)

Protein126 g (252%)

Sodium2983.2 mg (149%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 cupsrotini

5 cupswater

½ Tbspbouillon

2 Tbspcream cheese

2 cupsshredded cheese

¼ cupextra sharp cheddar

½ tspdijon mustard

½ tspgarlic powder

⅛ tspcayenne

Instructions

Step 1

Add water bouillon and pasta to the instant pot and cook on high for 5 minutes then quick release. Open cover to release steam briefly then re-cover and let it sit for 10 minutes for pasta to soak up liquid. Mix in cream cheese, then sharp cheddar, then shredded cheese (I used marble but use what you have) one handful at a time, mixing in between so it doesn’t clump. Add seasonings and mustard, stir, serve.