Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 28-30 ounce bag frozen tater tots; 1 pound ground beef; 1 can cream of chicken soup; 2 cups cheddar cheese; 1 onion, diced; Salt and pepper to taste; 1 tsp garlic powder

6 steps

Prep:10minCook:50min

A comforting family favorite! Click on the blog link for a more detailed version.

Updated at: Thu, 17 Aug 2023 10:32:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories515.1 kcal (26%)

Total Fat35 g (50%)

Carbs29.7 g (11%)

Sugars2.1 g (2%)

Protein20.7 g (41%)

Sodium1180.6 mg (59%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

28 ouncefrozen tater tots

bag

1 poundground beef

1can cream of chicken soup

2 cupscheddar cheese

1 tspgarlic powder

Instructions

Step 1

Preheat oven to 350°F

Step 2

Cook the beef in a skillet with the onion over medium high heat until cooked through. Drain if necessary. Season with salt, pepper and garlic powder. Take off the heat and mix in the cream of chicken soup.

Step 3

Pour the beef mixture in the bottom of a 9x13 baking dish.

Step 4

Top with 1 cup cheddar cheese.

Step 5

Line with the frozen tater tots. Stuff them in, put them on their thinner side, they should all fit in a 9x13 dish. Top the tater tots with the remaining cheddar cheese.

Step 6

Bake uncovered 40-50 minutes until the tater tots are golden brown.

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