Chopped Cheese

Chopped cheese on a grinder roll. Juicy, seasoned ground beef is mixed with sautéed onions and cheese. All of this goodness is nestled in a soft, fluffy grinder roll with fresh veggies and a homemade sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put a pan on medium-high heat, add in olive oil and onions and sauté for 5 minutes until lightly golden. Push the onions to one side, Add in the ground beef, smash it down a bit. Season with the seasonings listed, when the beef has a nice sear, flip and start chopping with a spatula. Break apart the beef (The beef should take about 10 minutes to cook) then fold through the onions.

Step 2

2. Add the sliced cheese over the beef and let melt for a minute. Once melted give everything a good mix.

Step 3

3. Make the sauce by mixing all the ingredients together.

Step 4

4. Assemble the sandwich’s— Spread a generous amount of the sauce on each roll. Then the sliced tomatoes, shredded lettuce, then divide the meat/cheese mixture among the rolls. Slice in half and enjoy!

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