Pico de Gallo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt.

Step 2

Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.

Step 3

Add the chopped tomatoes and cilantro to the bowl and stir to combine.

Step 4

Taste, and add more salt if the flavors don’t quite sing.

Step 5

For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator.

Step 6

Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico.

Step 7

Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.

Step 8

Enjoy!

Step 9

To prevent your Pico de Gallo from becoming too watery, make sure to drain the tomatoes well after chopping them. You can also try placing the chopped tomatoes in a colander or strainer and gently pressing them to release excess moisture before adding them to the other .