By Emma Ly
Gochuchang Pasta with Chicken
10 steps
Prep:15minCook:15min
Updated at: Wed, 16 Aug 2023 21:06:13 GMT
Nutrition balance score
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Ingredients
0 servings
For the Chicken breast
chicken bouillon
powder
salt
pepper
onion powder
garlic
sugar
chili powder
light soy sauce
fish sauce
oyster sauce
Chinese cooking wine
For the sauce
onion
fresh
green onion
fresh
fresh garlic
olive oil
Gochuchang paste
473 mLHeavy cream
½ cuppasta water
1 tablespoonunsalted butter
1 tablespoonolive oil
1 tablespoonminced garlic
¼ cupgochujang
½ cupparmesan
freshly grated
1 teaspoondried basil
1 teaspoonred pepper flakes
1 teaspoonchili powder
½ teaspoonsalt
0.5sugar
Instructions
Step 1
1) Boil pasta per the instructions. Save a cup or 2 of pasta water to use for later
Step 2
2) Heat a saucepan over medium heat and add butter, olive oil, garlic, and gochujang. Saute for 2 to 3 minutes.
Step 3
3) add in the heavy cream and stir for 1 minute
Step 4
4) add in all the seasoning
Step 5
5) add in fresh Parmesan
Step 6
6) add in some pasta water to adjust taste and thickness of the sauce
Step 7
7) throw in your pasta and chicken
Step 8
Garnish with green onion and more Parmesan
For the Chicken
Step 9
1) season the chicken and leave for 1 Hr or overnight
Step 10
2) air fry at 370 degrees for 12 minutes or adjust
Notes
1 liked
0 disliked
Delicious
Spicy
Sweet
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